Preheat oven to 350Β°F (175Β°C). Grease and flour an 8Γ8 inch baking pan.
2οΈβ£ In a large bowl, whisk together the zucchini, flour, cocoa powder, baking powder, baking soda, and salt.
3οΈβ£ In a separate bowl, whisk together the granulated sugar, brown sugar, oil, egg, and vanilla extract.
4οΈβ£ Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5οΈβ£ Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6οΈβ£ Let the brownies cool completely in the pan before cutting into squares. Enjoy your chocolatey zucchini treat! π