Steak on a bed of red onions, garlic and roasted canned new potatoes,

Elements:

2 sirloin or ribeye steaks
Salt and black pepper, to style
2 tablespoons olive oil
4 cloves garlic, minced
2 giant red onions, thinly sliced
1.5 lbs (about 680g) canned new potatoes, drained and halved
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
Contemporary parsley, chopped (for garnish)

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