These easy cheesecake bars are an ideal dessert for any occasion. They have a creamy texture and a delicate croûte of graham biscuits. Voici comment les faire : List of ingredients: For the outer layer: 2 cups of graham cracker crumbs.
1/2 cup of melted unsalted butter.
1/4 cup granulated sugar.
Pour the cheesecake topping: 2 cups of heavy cream 16 ounces (2 packages) softened cream cheese.
1 cup of sucre en poudre 1 teaspoon of vanilla essence.
1 tablespoon of lemon juice.
For the filling: 1/2 cup graham cracker crumbs (optional) 1 tablespoon powdered sugar (optional).
Directions:
Make the base:
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are completely coated with butter.
Press the mixture firmly into the bottom of a 9-by-13-inch rectangular baking dish to create an even crust. Use the back of a spoon or a flat glass to press it down.
Chill the dough to set while you make the filling.
Make the cheesecake decoration:
In a large bowl, beat the heavy cream until stiff peaks form. Cancelar.
In a separate bowl, beat the cream cheese until smooth and creamy.
Mix the sugar, vanilla, and lemon juice with the cream cheese, beating until smooth and well combined.
Add the whipped cream to the cream cheese mixture, stirring gently until well combined.
Prepare the cheesecake bars:
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