Ingredients
175g Butter (Salted or Unsalted is fine)
125g Light Soft Brown Sugar
150g Golden Syrup
325g Rolled Oats / Porridge Oats
1 teaspoon Cinnamon (optional)
Method
Grease and line an 8 inch square baking tin and preheat the oven to 180C (350F) standard / 160C (320F) fan. Add the oats to a large bowl (along with the cinnamon, if using) and set aside.
Gently melt the butter, brown sugar, and golden syrup in a saucepan on a low-medium heat until smooth and gently bubbling.
Take off the heat and pour on top of the oats. Stir until fully combined and the butter has been absorbed in to the oats.
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