**Ingredients:**
– 2 Eggs
– 1.5 cups Milk
– 1.5 cups Water
– 1 tablespoon Sugar
– 1 teaspoon Yeast
– 1 teaspoon Baking Soda
– 3.5 cups Flour
– 1 teaspoon Salt
– 1 Green or Red Pepper
– 1 Tomato
– 1 Potato
– 120 grams Cheese (any kind, except processed)
👩🍳 **Instructions:**
1. **Prepare Batter:**
– In a mixing bowl, beat 2 eggs.
– Add 1.5 cups of milk and 1.5 cups of water to the eggs.
– Stir in 1 tablespoon of sugar.
– Add 1 teaspoon each of yeast and baking soda.
– Gradually incorporate 3.5 cups of flour while stirring to avoid lumps.
– Sprinkle in 1 teaspoon of salt and mix until you get a smooth batter.
– Let the batter rest and rise for about 15-20 minutes.
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